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PubFamily run by Richard, Caroline, Alan and Mary Binks since 2016 The Silverdale Hotel offers a very warm welcome in a traditional pub environment, a wide selection of well-kept and ever changing Real Ales, Craft Lagers and a wine list from around the world. You will normally find Richards Dad, Alan, behind the bar… he’s the one with the beard! He will be more than happy to tell you about why his beer is so good!
KitchenPub Grub… but much better and much more varied, is what we hear our customers say regularly. We are proud to promote great quality handmade pub food such as Hand Beer Battered Large Haddock with chunky skin on hand cut chips or homemade fish pies alongside an ever-changing daily specials board featuring fresh fish dishes, local game dishes and don’t miss out on our Pie Of The Day Board!
Service is relaxed and informal at The Silverdale Hotel, Caroline who doesn’t have a beard, is our Maitre d’ and she, along with her team, will do everything she can to make sure your visit to The Silverdale Hotel is a memorable one. We are really proud of the food we prepare and the people that prepare and serve it so we are sure you will be able to find something that whets the appetite! RoomsMary, Richard’s Mum, no beard either! heads up our housekeeping team and they are proud to ensure all the rooms are well stocked and clean when you arrive and are well maintained during your stay – anything you need just ask. A selection of rooms are pet friendly so don’t leave Fido or Felix at home – Please see our pet policy page for charges and terms.
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Pub Grub... but much better!
Hand Beer Battered Large Haddock with chunky skin on hand cut chips or homemade fish pies alongside an ever-changing daily specials board featuring fresh fish dishes, local game dishes and don’t miss out on our Pie Of The Day Board!
Latest news on our social media
When are we open and when can you eat!
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We are open Monday through Sunday from 11am to 11pm where we will be happy to serve you with something from the bar or a speciality Tea or Coffee from Farrer's of Kendal.
Our Kitchen is open Tuesday through Saturday from 12pm to 3pm and then from 6pm to 9pm and on Sundays from 12pm to 4pm. Last orders for food are 15mins before the end of service. |
Booking is advisable as we can get pretty busy.
We're sorry we don't do food on a Monday as our Chef's are recharging their batteries for the up and coming week. You can see our Menus by clicking on the Kitchen tab. We would love to see you so if you would like to book or have any questions please give us a call on 01524 701118. |
